Category Archives: Liqueurs

Made in Japan: new directions for Midori

The world has changed considerably since Midori was launched at legendary New York club Studio 54 in 1978, not least the world of bartending. For many years, all that mattered was that it tasted of melons, it was green and … Continue reading

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Meet for cocktails at the Chambord Rendezvous

The winners of the Chambord Rendezvous cocktail competition were announced last night at an event for the bar industry. It was the second year that the competition had been run by Bacardi Brown-Forman Brands to support its black raspberry liqueur, … Continue reading

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